The food here in Costa Rica is amazing! Imagine flavor, variety, and greatness in one
cuisine, and then you have all of "la comida de Costa Rica"! Costa Rican food is its own style, which is
influenced by the food of myriad other countries. The style can spread from tasty
“platanos” (plantains) to common “panqueques” (pancakes) to the original Costa
Rican “gallo pinto” (white rice and beans). The drinks are amazing, too. We have
never experienced such a wide spectrum of juices, ranging from star fruit to
blackberry to passion fruit to guanabana. The pure awesomeness of these exotic nectars overwhelms the taste
buds. This is a little wordy so just
assume that the food and drink are great.
After
the long rant of our attempt at food critique, let’s take a step back and
recount the day. The morning started
with our second trip to Escuela Cristo Rey. We came back and had a good lunch
of spaghetti and garlic bread. By the way, yes, even this had a special Costa
Rican influence to it. The afternoon was
a fun contest where five groups of kids (and one of teachers) had to compete in
six different challenges. One challenge
was to milk a cow, which was one of the most, shall we say, interesting to our
fellow classmates.
Another was to make
tortillas. We also interviewed a Costa
Rican family, learned to dance merengue, and learned some river rafting
skills. The competition was for the most
rubber bands, which were awarded after completion of an activity. The teachers, assuming victory, of
course received the contrary. [Editor's note: Actually, our team, Las Cucarachas, tied for first with Los Perros, captained by Adam!] The
activities were fun, and we had a great time. Most of the events were based in local
people’s houses, which was very interesting because it provided an insight into
Costa Rican life. We met many people,
and we had many conversations with them.
Our very descriptive conclusion about today is that everything was
amazing.
| Mr. Bixler milks a cow |
Thank
you, thank you, and goodnight.
Charlie
y Ian



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